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Ruby beetroot, mung bean and burrata salad

by Sanjana Modha
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Rum punch

by Richard Godwin
Drinks and cocktails

Serves 6–8

Prep: <30 mins

Cook: none required

Sabich

by Emily Angle
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Sabich smash burgers with loaded amba-tahini fries

by Ben Rebuck
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Saffron rice pudding with roast rhubarb and pistachio praline

by Ravneet Gill
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Saffron, pistachio and white chocolate Viennese biscuits

by Sanjana Modha
Cakes and baking

Makes 10–12 biscuits

Prep: <30 mins

Cook: 10-30 mins

Sage and onion stuffing

by The BBC Food team
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salad leaf pesto

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Salmon and broccoli quiche

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salmon and fragrant lentils

by Priya Tew
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Salmon and watercress pan bagnat

by James Martin
Light meals & snacks

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Salmon meatball soup with salad bag pesto, potato and lettuce

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon pasta bake

by Anna Del Conte
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Salmon stir-fry

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon tikka, lemon rice and kachumber salad

by Karan Gokani
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Salmon with oyster velouté and a vegetable crumble

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon with roasted miso vegetables

by Tally Rye
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salted almond and dark chocolate rice cake bar

by Laura Wingrove
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: <10 mins

Salted and soused mackerel with almond gazpacho and rhubarb

by Adam Byatt
Main course

Serves 2

Prep: overnight

Cook: <10 mins

Salted caramel chocolate chunk brownies

by Alex Greene
Cakes and baking

Makes 14–16

Prep: <30 mins

Cook: 30-60 mins

Sardine beccafico

by Giorgio Locatelli
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: <10 mins

Saturday night stir-fry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage rolls and piccalilli

by Paul Ainsworth
Main course

Serves 4, plus 3-4 jars piccalilli

Prep: overnight

Cook: 30-60 mins

Sausage rolls with caramelised red onions

by Jane Beedle
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

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