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Roasted hake and cherry tomatoes with salsa verde

by Olly Smith
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted sausage and potato supper

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roasted vegetables with herbs and feta

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Root vegetable traybake

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ruby beetroot, mung bean and burrata salad

by Sanjana Modha
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Rump steak burgers with caramelised onions, Stilton and pancetta

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Saag aloo

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salad cream

by James Martin
Other

Serves 8

Prep: <30 mins

Cook: none required

Salad verte with croûtons

by Amanda Grant
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Salmon salad

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon with mussels and a chilli lemon sauce

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon, asparagus and quails’ eggs with tarragon dressing

by Mary Berry
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sambar

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Satay-style dipping sauce

by Justine Pattison
Other

Prep: <30 mins

Cook: none required

Sirloin steak with cavolo nero dressing and baby potatoes

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sirloin steak with white sauce broccoli and Brit-churri

by Anthony Murphy
Main course

Serves 1–2

Prep: overnight

Cook: 30-60 mins

Slow roast belly of lamb

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Slow-cooker Brixton baked beans

by Miss South
Side dishes

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smashed potato salad

by Laura Wingrove
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked mackerel pâté with treacle bread and beetroot pickle

by Tom Brown
Light meals & snacks

Serves 4 (plus extra bread)

Prep: <30 mins

Cook: 30-60 mins

Smoked trout, orange and pine nut salad

by Catherine Fulvio
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Southern-fried buttermilk chicken with tomato salsa

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Spelt with blackberries, beets, walnuts and buttermilk dressing

by Diana Henry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced mackerel with horseradish potatoes

by Mark Sargeant
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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