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Fantastic fish fingers

by The BBC Food team
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Fat rascals

by James Martin
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Fennel Welsh cakes with a blueberry coulis

by Nadiya Hussain
Cakes and baking

Makes 24

Prep: <30 mins

Cook: none required

Finnish pancakes

by The Hairy Bikers
Brunch

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Fish and chips

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish bites, wedges and peas

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish goujons and tartare sauce

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Fish pie with velouté sauce

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Fish tacos with guacamole

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: none required

Fish with lemon and brown butter sauce

by Rachel Khoo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fishcakes and creamy peas

by Lisa Allen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Flatbreads with coriander butter

by The Hairy Bikers
Side dishes

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Fluffiest ever pancakes

by Claire Thomson
Brunch

Makes about 12 pancakes

Prep: <30 mins

Cook: 10-30 mins

Fondant fancies

by Mari Williams
Cakes and baking

Makes 25

Prep: <30 mins

Cook: >2 hrs

Frangipane mince pies

by The Hairy Bikers
Cakes and baking

Makes 24 mince pies

Prep: <30 mins

Cook: 10-30 mins

Frangipane tart with custard

by James Martin
Cakes and baking

Serves 10-12

Prep: 30-60 mins

Cook: 30-60 mins

Fresh farfalle with spinach, gorgonzola and walnuts

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fresh herb fougasse

by Paul Hollywood
Cakes and baking

Makes 2 large loaves

Prep: 1-2 hrs

Cook: 10-30 mins

Fresh pasta with a classic ragú sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Fresh tagliatelle with cherry tomato and basil sauce

by Gino D'Acampo
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Fried chicken with warm blue cheese sauce

by Ellis Barrie
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Fried chicken, ital vegetables and rundown sauce

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Fried corned beef Reuben sandwich

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Fried fish with Jamaican bun and cheese

by Judi Love
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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