Close menu
Filter by:
Showing 961 - 984 of 3908 results for olive oil

Pumpkin risotto

by Hugh Fearnley-Whittingstall
Main course

3-4

Prep: <30 mins

Cook: 10-30 mins

Roast chicken with apple spelt

by Hugh Fearnley-Whittingstall
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roasted black figs and aubergines with dates

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted garlic pasta sauce

by Anna Shepherd
Other

Makes about 550ml (enough to serve 4)

Prep: <30 mins

Cook: 30-60 mins

Salt and chilli chicken rice bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salt cod fritters

by Rick Stein
Starters & nibbles

Makes 18-20 fritters

Prep: overnight

Cook: 30-60 mins

Salt cod potato cakes

by Rick Stein
Light meals & snacks

Makes 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Sautéed chicken with asparagus, Jersey Royals and watercress sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Slow-roast shoulder of lamb

by Bryn Williams
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Spaghetti bolognese with mushrooms and sun-dried tomatoes

by Jo Pratt
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Spiced pollack and Piadina flatbreads

by Rick Stein
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy mushroom lasagne

by Yotam Ottolenghi
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Spinach, pea and sun-dried tomato tagliatelle

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed sole with cucumber and shrimps

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky aubergine banh mi

by Danny Barnett
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky barbecue pork belly, beetroot ketchup and slaw

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Sticky chicken tray bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sticky fried chicken wings

by Mike Reid
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stuffed pumpkins

by Ben Tish
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Turbot Grénobloise with sea herbs and wild garlic

by Gregory Marchand
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Turkey taquitos

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Yardbird chicken with white barbecue sauce and slaw

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cheese, courgette and honey pie

by Georgina Hayden
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Bulgur wheat mujadara

by Andi Oliver
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

FAQs about BBC Food