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Peanut stew

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pepperpot short ribs with whipped yam and pickles

by Sophie Michell
Main course

Serves 5

Prep: overnight

Cook: >2 hrs

Piña colada

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Pineapple chicken with guo bao rice

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Pisco sour

by Andy Pearson
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Poached chicken with green harissa

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Pork and halloumi koftes with tzatziki and olive slaw

by Sophie Wyburd
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Pork chops with turnip and celeriac gratin

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork egg fu yung

by The Hairy Bikers
Main course

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Pork pozole

by Karla Zazueta
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Potato and green bean salad

by Sophie Wyburd
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato bhaji skins

by Crystelle Pereira
Starters & nibbles

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Prawn and broccoli pad Thai

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Prawn lettuce cups

by Mandy Yin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Pressure cooker pho ga (chicken noodle soup)

by Pippa Middlehurst
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Pulled pork with spicy coleslaw

by Simon Rimmer
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Purple rain

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Quick fish curry

by The Gangotra Family
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quick peanut and chilli noodles

by Lucy Parker
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Quick sticky chicken bao

by Jeremy Pang
Main course

Makes 6 buns

Prep: <30 mins

Cook: 10-30 mins

Raspberry and coconut cake

by Simon Rimmer
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Raspberry ricotta cake

by Alison Roman
Cakes and baking

Makes one 23cm/9in cake

Prep: <30 mins

Cook: >2 hrs

Red cabbage salad

by Sunil Vijayakar
Side dishes

Serves 4-6

Prep: <30 mins

Cook: none required

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