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Gobi 65

by Matt Tebbutt
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Gochujang chicken rice bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Greek salad

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Greengrocers' hot pot

by Nigel Slater
Main course

Serves 5

Prep: <30 mins

Cook: 1-2 hrs

Ham hock with yellow bean sauce chow mein

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Hasselback potatoes

by Justine Pattison
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Honey roast chicken with outstanding roasties

by Cyrus Todiwala
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Hot honey pork chops with garlic potatoes

by Danny Barnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Indian-spiced potato croquettes with poached eggs

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jerk chicken dumplings

by Shereen Thompson-Spurgeon
Light meals & snacks

Serves 6

Prep: overnight

Cook: >2 hrs

Lamb chop pakoras with fattoush

by The Hairy Bikers
Main course

Serves 4 as a main or 6 as a starter

Prep: 30-60 mins

Cook: 30-60 mins

Lamb tagine with chickpeas

by The Ayoubi Family
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Lamb, pepper and pineapple kebabs with lime, chilli and coriander mayonnaise

by Levi Roots
Main course

Makes 10-12

Prep: >2 hrs

Cook: 10-30 mins

Leek and cheese filo tart

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Marinated tofu with fried rice

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Miso, tahini and spinach butter beans

by Izzie Cox
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mushroom soup with garlic bread

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried brill with cockles and oxtail

by Bryn Williams
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pasta with hazelnut pesto and asparagus

by Craig Morrison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Paul Hollywood’s white bread

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Peppered beef fillet with polenta chips and salad

by Michel Roux Jr.
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pork with stout, pepper and brown sugar

by Antony Worrall Thompson
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Pork, chilli and cumin doughnuts

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Potato and apple fritters with apple compôte

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Makes 10 fritters

Prep: 30-60 mins

Cook: 10-30 mins

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