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Showing 73 - 96 of 278 results for sunflower seed

Roasted and pickled celeriac with sweet chilli dressing

by Yotam Ottolenghi
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Smoky aubergine curry with cauliflower parathas

by Romy Gill
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

South Indian chicken curry

by Padmaja Kochera
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

South Indian prawn curry with lemon rice

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced cauliflower with toasted coconut and red lentils

by Glynn Purnell
Starters & nibbles

Serves 4

Prep: overnight

Cook: 1-2 hrs

Spiced fish and proper chips with coriander chutney and curried peas

by The Gangotra Family
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Spiced pigeon breasts with sweet potato and parsnip mash and wild mushrooms

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spinach and onion bhaji

by Andy Varma
recipe

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Stale bread granola

by Nadiya Hussain
Brunch

Makes 1 jar

Prep: <30 mins

Cook: 30-60 mins

Steak, peppers and tomatoes with ackee and mushrooms

by Levi Roots
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sticky fried chicken wings

by Mike Reid
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Super summer salad

by Richard Bainbridge
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Tamarind duck

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tropical churros

by Benjamina Ebuehi
Desserts

Makes 18-20 churros

Prep: 30-60 mins

Cook: 30-60 mins

Vegan chicken-style pitta

by Romy Gill
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetable kebabs with peanut dressing

by The Vegetarian Society
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Yaki udon noodles

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer baked potato

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Air fryer soy and ginger salmon

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Anardana chana (pomegranate and chickpea curry)

by The Gangotra Family
Light meals & snacks

Serves 4

Prep: overnight

Cook: 1-2 hrs

Apple and blackberry crumble

by Hugh Fearnley-Whittingstall
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Apricot almond cake with rosewater and cardamom

by Nigella Lawson
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Apricot and chocolate bars

by Dr Rupy Aujla
Light meals & snacks

Makes 16

Prep: <30 mins

Cook: none required

Aubergine and tomato canapés

by Chetna Makan
Starters & nibbles

Makes 15-20 canapés

Prep: <30 mins

Cook: 30-60 mins

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