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Showing 73 - 88 of 88 results for redcurrant

Christmas panna cotta

by The Hairy Bikers
Desserts

Serves 6

Prep: >2 hrs

Cook: <10 mins

Curranty cordial

by Jo Wesley and Avril Rogers
Drinks and cocktails

Makes 400ml/14fl oz

Prep: 1-2 hrs

Cook: 10-30 mins

Easy summer pudding

by Sophie Grigson
Desserts

Serves 6

Prep: overnight

Cook: <10 mins

Easy trifle

by William Leigh
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Fabulous fruit tarts

by Richard Bertinet
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Giant pavlova

by The Hairy Bikers
Desserts

Serves 10-12

Prep: <30 mins

Cook: 1-2 hrs

Ginger chocolate steamed pudding with nutmeg chocolate sauce

by Catherine Fulvio
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Hot spiced fruit with ice cream

by Nigel Slater
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Late summer pudding

by The Hairy Bikers
Desserts

Serves 6

Prep: overnight

Cook: 10-30 mins

Madeira summer pudding with warm chocolate sauce

by Lorraine Pascale
Desserts

Serves 8

Prep: overnight

Cook: 10-30 mins

Meatballs with shaken redcurrants and pink peppercorn pickled cucumbers

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Pavlova with ruby port reduction and poached summer fruits

by Matt Tebbutt
Desserts

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Potted leftover roast beef

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted stuffed chicken with celeriac and wild mushrooms

by Gregory Marchand
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Summer pudding loaf

by Mary Berry
Desserts

Serves 6

Prep: overnight

Cook: <10 mins

The skinny tart

by Lorraine Pascale
Desserts

Makes 8 tarts

Prep: <30 mins

Cook: 10-30 mins

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