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Showing 73 - 96 of 2911 results for red onion

Roast loin of pork with sage and onion Yorkshire pudding

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sage, onion and sausage stuffing balls

by Deborah Reddihough
Side dishes

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Squash, onion and spinach tart

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Caramelised onion and mustard tart

by Simon Rimmer
recipe

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Sausage and mash, beer and onion gravy

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Beef sausage toad-in-the-hole with onion gravy

by James Martin
Main course

4-6

Prep: overnight

Cook: 1-2 hrs

French onion soup with Gruyère croûtons

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Onion soup with Gruyère croûtons

by Richard Davies
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow-roast hand and spring with crackling and onion gravy

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Smoked mackerel, spinach and spring onion tart

by Hemsley + Hemsley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Three cheese, potato and caramelised onion pie

by Holly Bell
Main course

Serves 4 - 6

Prep: 1-2 hrs

Cook: 30-60 mins

Toad in the hole with onion gravy and mash

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Pan-fried gurnard with beans, ham and red pepper relish

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked cabbage rolls with braised red cabbage

by Jane Baxter
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Red curry salmon with smoky aubergine salad

by John Chantarasak
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Salmon en croûte with red pesto and roasted vegetables

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Spiced roasted shoulder of lamb with red lentil dal

by James Martin
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Elk meatballs with red cabbage salad and blackened apple

by Niklas Ekstedt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Vegetable Thai red curry

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Smoked aubergines with red pepper and walnut relish

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Red chicken curry with roti

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Baked hake with roasted red peppers and potatoes

by Nathan Outlaw
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Icelandic breaded lamb chops with spiced red cabbage

by Rick Stein
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Potato-crusted pork with braised red cabbage

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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