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Showing 73 - 96 of 223 results for lentils

Curried red lentil soup

by Tai Ibitoye
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Dal pakora

by Romy Gill
Side dishes

Serves 4

Prep: overnight

Cook: 10-30 mins

Everything dal with broccoli tarka

by Brin Pirathapan
Main course

Serves 2–3

Prep: <30 mins

Cook: 30-60 mins

Fegato di Vitello (Pan-fried calf's liver)

by Theo Randall
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Fried scallops with chilli, sage and lemon, and Swiss chard

by Theo Randall
Light meals & snacks

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Frying pan chicken shawarma with lentil salad

by Dr Saliha Mahmood-Ahmed
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Italian veggie balls

by Sarah Cook
Main course

Serves 4 generously

Prep: 30-60 mins

Cook: 30-60 mins

Jack Monroe's veggie lasagne

by Jack Monroe
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Jumbo lentil rolls

by Mary Berry
Light meals & snacks

Serves 4–6 (makes 2 very large veggie ‘sausage’ rolls)

Prep: <30 mins

Cook: 30-60 mins

Lentil and goats' cheese salad

by Hattie Ellis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lentil Cumberland pie

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lentil salad with beetroot and goats' cheese

by Emily Angle
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Lentil stew with sweet onions

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lighter spinach and cherry tomato dal

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Puy lentil lasagne

by Cheryl Ferguson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Red lentil and butternut squash soup

by Becca Spry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red lentil hummus with vegetable crudités

by Sunil Vijayakar
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Slow cooker veggie bolognese

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Spiced roasted shoulder of lamb with red lentil dal

by James Martin
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Spicy lentil bake

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spinach and coconut dal with pitta and yoghurt

by Elly Curshen
Main course

Makes 4 portions

Prep: <30 mins

Cook: 30-60 mins

Spinach dal with tinned mackerel

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tandoori chicken with black lentil sauce and herb pulao, served with rocket and mango salad

by Atul Kochhar
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Tarka dal

by Anjum Anand
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

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