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Showing 73 - 96 of 178 results for kale

Confit duck with lentils and sugar-glazed carrots

by Freddy Bird
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Duck with mango purée and sweet potato mash

by Floella Benjamin
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Harissa polenta with sautéed vegetables

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Make-ahead grain bowls

by Dr Rupy Aujla
Light meals & snacks

Makes 2 grain bowls per variation

Prep: <30 mins

Cook: 10-30 mins

Pan-fried sea bass with mussels velouté

by Tom Shepherd
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Porcini nut patties

by Nigel Slater
Side dishes

Serves 10-15

Prep: <30 mins

Cook: 10-30 mins

Saturday night stir-fry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scallops with bacon, black pudding and colcannon

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seared sea bass with cured bass and citrus dressing

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Turkey schnitzel with green slaw

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Vegan pasties

by Annie Rigg
Main course

Makes 10 small hand pies

Prep: <30 mins

Cook: 30-60 mins

Warm tomato and goats' cheese salad with hazelnuts

by Anna Haugh
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Baked autumn vegetables in a warm chestnut broth

by Ollie Dabbous
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Baked chilli tomatoes with poached eggs and mozzarella

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Beetroot farro salad

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cheesy curried swede and bean pie

by Anna Shepherd
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Chickpea and chorizo stew

by Justine Pattison
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Chickpea pasta (Ciceri e tria)

by Jane Baxter
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chilli oil noodles with garlicky greens

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy duck breast with glazed miso aubergine and edamame beans

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curried mussels, butternut squash and homemade soda bread

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Gotu kola sambol

by Shakya and Dulcie Manage
Side dishes

Serves 6–8

Prep: <30 mins

Cook: none required

Green baked eggs with butter beans

by Sophie Gastman
Light meals & snacks

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Green smoothie

Other

Makes 1 large smoothie

Prep: <30 mins

Cook: <10 mins

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