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Samosa with chutney and chaat masala

by Tony Singh
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Kidney bean fajitas

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lemon pepper tarka dal

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moroccan vegetables with couscous

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turkey curry

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef and apple tagine

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Extra special beef biryani

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Grilled prawns with yoghurt and mint

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Indian-spiced lamb shoulder with Bombay potatoes

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Spiced roasted shoulder of lamb with red lentil dal

by James Martin
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Chicken tikka masala with chapatis and pilau rice

by Rick Stein
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chicken tikka masala with mushroom and spinach bhaji

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Fish tacos

by Nigella Lawson
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Goan seafood curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled vegetable wraps with salsa and guacamole

by The Vegetarian Society
Main course

4 quesadillas

Prep: 30-60 mins

Cook: 10-30 mins

Potato bhaji skins

by Crystelle Pereira
Starters & nibbles

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Bengali butter chicken

by Niaz Caan
Main course

Serves 4–6

Prep: overnight

Cook: none required

Chicken Thai green curry with aubergine

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy lamb ribs with cucumber and sesame salad

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Dhai puri chaat

by Nisha Parmar
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Goat and sweetcorn curry with chickpea flatbread

by Vivek Singh
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Kachori chaat

by Maunika Gowardhan
Light meals & snacks

Makes 10 kachoris

Prep: 30-60 mins

Cook: 10-30 mins

Lamb masala

by Shazia Rashid
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roast cauliflower and celeriac curry with black dal and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

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