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Showing 73 - 96 of 3165 results for cream

Spiced pear tarte tatin with soured ice cream

by Matt Tebbutt
Desserts

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Super-rich chocolate ice cream

by Hugh Fearnley-Whittingstall
Desserts

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Apricot and ricotta galette with no-churn vanilla and sea salt ice cream

by Donal Skehan
Desserts

Serves 6

Prep: overnight

Cook: 30-60 mins

Baked berry slump with coconut ice cream

by Shivi Ramoutar
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Baked ham with new potatoes and salad cream

by Rick Stein
Main course

Serves up to 10

Prep: <30 mins

Cook: >2 hrs

Chocolate dip ice cream cookie sandwiches

by Paul A Young
Desserts

Makes 10 sandwiches

Prep: <30 mins

Cook: 10-30 mins

Ecclefechan tarts with smoked whisky cream

by Gregg Boyd
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 30-60 mins

Fast rhubarb tart with mascarpone cream

by Nigel Slater
Desserts

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Fideus with salsa negra and avocado cream

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Génoise sponge with blueberry compôte and vanilla cream

by James Martin
Cakes and baking

Makes 1 x 22cm/9in cake

Prep: <30 mins

Cook: 10-30 mins

Griddled steak with spicy potato wedges, garlic cream cabbage and blue cheese sauce

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mushroom ravioli with tarragon cream sauce

by Gordon Jones
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Peanut butter cookie ice cream sandwiches with caramel chocolate sauce

by Matt Tebbutt
Desserts

Makes 16 cookies and 8 ice cream sandwiches

Prep: <30 mins

Cook: 10-30 mins

Pecan pie with cardamom ginger ice cream

by Mike Robinson
Desserts

Serves 4

Prep: overnight

Cook: 30-60 mins

Plaice with roast sprouts and curry cream

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ricotta, honey and pistachio ice cream

by Georgina Hayden
Desserts

Makes 1 litre/1¾ pint

Prep: >2 hrs

Cook: <10 mins

Salad cream

by James Martin
Other

Serves 8

Prep: <30 mins

Cook: none required

Salted almond ice cream

by The White Family (Scotland)
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Spiced poached pear with almond crumble and cinnamon cream

by Catherine Fulvio
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Strawberry and clotted cream summer puddings

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Toasted flour choux with date filling and tahini cream

by Marwa Alkhalaf
Cakes and baking

Makes 8

Prep: 1-2 hrs

Cook: 30-60 mins

Banana loaf with cream cheese icing

by Ed Balls
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Black-eyed bean stew with soured cream dip

by Tony Tobin
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Blueberry, almond butter and cream pancakes

Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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