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Showing 73 - 96 of 103 results for couscous

Slow cooker chickpea tagine

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker harissa vegetable stew

by Sarah Cook
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Vegetarian tagine with roasted cauliflower, apricots and chickpeas

by Nargisse Benkabbou
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecue chicken and rice wraps

by Rob Eades
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black pepper and ginger baked feta with kale and spinach salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Butternut squash curry with cauliflower 'rice'

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cauliflower salad with barbecue chicken and honey

by James Martin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chicken cashew curry

by Rob Eades
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken tagine with pomegranate tabbouleh

by James Martin
Main course

Serves 3-6

Prep: overnight

Cook: 10-30 mins

Chicken yassa

by The Hairy Bikers
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Courgette spaghetti

by Rachel Phipps
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Easy chicken kebabs

by Elizabeth Guy
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy chicken shawarma

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Freekeh salad

by Rick Stein
Side dishes

Serves 4 as a side dish

Prep: <30 mins

Cook: 10-30 mins

Harissa spiced lamb with cannellini beans

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Hot bulgur wheat salad

by Miguel Barclay
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Italian chicken casserole

by Anna Del Conte
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lemony monkfish kebabs

by The Hairy Bikers
Main course

Makes 8

Prep: 30-60 mins

Cook: 10-30 mins

Moroccan grilled chicken

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Moroccan lamb tagine

by Antony Worrall Thompson
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Poached chicken with green harissa

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Ras-el-hanout

by Skye Gyngell
Other

Makes 1 jar

Prep: <30 mins

Cook: <10 mins

Red pesto

by Sarah Cook
Other

Makes about 500g/1lb 2oz

Prep: <30 mins

Cook: none required

Roasted red pepper and artichoke salad

by Mary Berry
Side dishes

Serves 6

Prep: <30 mins

Cook: none required

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