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Cinnamon, banana and blueberry muffins

by The Hairy Bikers
Cakes and baking

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Classic aubergine parmigiana

by Theo Randall
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Classic Cornish pasty

by Paul Hollywood
Light meals & snacks

Makes 4 large pasties

Prep: 1-2 hrs

Cook: 30-60 mins

Classic quiche Lorraine

by Rachel Allen
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Classic sourdough bread

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Clementine and redcurrant almond cake

by Verity Genco
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Clootie dumpling

by Nick Nairn
Desserts

Serves 8

Prep: 30-60 mins

Cook: >2 hrs

Coconut samosas

by Nadiya Hussain
Starters & nibbles

Makes 15–20 samosas

Prep: 30-60 mins

Cook: 10-30 mins

Coconut shrimps, spicy mussels and smoked rib bites

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Coffee banana bread

by Matt Tebbutt
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Coffee, chocolate and sherry cake

by Matt Tebbutt
Cakes and baking

Makes 1 x 20cm/8in cake

Prep: <30 mins

Cook: 30-60 mins

Confit cherry tomato and pesto tart

by Richard Bainbridge
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Coq au vin blanc

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Corned beef and onion pie

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cottage cheese pancakes with banana and coconut

by Rachel Phipps
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Courgette fritters with marinara sauce

by Lorraine Pascale
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Courgette, mascarpone, basil and lemon cavatelli

by Julius Roberts
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Crab and lemon tagliolini

by Francesco Mazzei
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Crab cakes

by Angela Hartnett
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crab pasty

by Matt Tebbutt
Main course

Makes 2 large pasties

Prep: 1-2 hrs

Cook: 10-30 mins

Cranberry and chilli brioche wreath

by Nadiya Hussain
Cakes and baking

Serves 8

Prep: overnight

Cook: 10-30 mins

Cranberry chicken with sticky sprouts and red cabbage fried rice

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Creamy courgette soufflé

by Hugh Fearnley-Whittingstall
Light meals & snacks

Serves 5-6

Prep: <30 mins

Cook: 30-60 mins

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