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Indian-spiced seafood wrap with date chutney

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Jerk chicken with pomegranate rice

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Jollof Quorn pilau with salted cucumber

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moroccan lamb tagine with pickled lemons and herbed couscous

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork chops with cider glaze, spiced apple sauce, pork jus and crackling

by Mike Reid
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Pumpkin spice oats two ways

by Verity Genco
Brunch

Serves 4 (overnight oats) and 8–9 (granola)

Prep: overnight

Cook: 10-30 mins

Roast chicken masala and potatoes

by Madhur Jaffrey
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roast duck breast with cranberry sauce and mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow cooker chicken with lemon and olives

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker chickpea tagine

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sweet potato tagine with lemon couscous

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bara brith sour

by Olly Smith
Drinks and cocktails

Prep: <30 mins

Cook: none required

Black bun

by Paul Hollywood
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: >2 hrs

Butter chilli chicken with chips

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Caribbean jerk chicken

by Elainea Emmott
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Christmas panna cotta

by The Hairy Bikers
Desserts

Serves 6

Prep: >2 hrs

Cook: <10 mins

Courgette pakoras

by Romy Gill
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jerk chicken thighs

by Levi Roots
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Jerk pork tacos with corn and pineapple salsa

by Shivi Ramoutar
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Lamb cutlets with wrinkled potatoes, red and green salsa

by Nieves Barragán
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Pork rillettes

by Toby Gritten
Starters & nibbles

Serves 4-6

Prep: overnight

Cook: >2 hrs

Roasted pumpkin pie

by Antony Worrall Thompson
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Slow cooker chicken and vegetable tagine

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker Morocccan chicken tangia with aubergine salad

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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