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Crispy chickpeas on green toast

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy fish fingers

by Kate Morris and Sally Brown
Light meals & snacks

Serves 1-2

Prep: <30 mins

Cook: 10-30 mins

Crispy fragrant duck with pickled radish salad

by Ching-He Huang
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Crispy fried aubergine, chilli sauce and garlic yoghurt

by Selin Kiazim
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crispy Mongolian lamb lettuce wraps

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Crispy parmesan chicken

by Gary Rhodes
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy za'atar pitta chips with ricotta spring onion dip

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Croquetas two ways with piquillo pepper sauce

by Owen Morgan
Light meals & snacks

Makes about 30, depending on size

Prep: >2 hrs

Cook: 30-60 mins

Cuban sandwich

by Emily Angle
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cucumber gazpacho

by Zena Kamgaing
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: none required

Cullen skink

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cumin and yoghurt chicken with cucumber and dill salad

by Rachel Allen
Main course

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Curly kale (or cavolo nero) with rosemary and chilli

by Sophie Grigson
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cuttlefish or squid stew

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Dal with quick naan breads

Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Deep fried calamari with garlic and lemon mayonnaise

by Jo' Pratt
Main course

Serves 6-8 as a snack

Prep: <30 mins

Cook: <10 mins

Deep-fried cauliflower with spiced batter and herbs

by Phil Vickery
recipe

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Deep-fried coconut prawns

by Rick Stein
Starters & nibbles

Serves 4-6 as a starter

Prep: <30 mins

Cook: 10-30 mins

Deep-fried crab claws with crab ravioli

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Deep-fried squid with spiced coconut spinach and chickpeas

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Detroit-style pizza

by Sarv & Disha Patel
Main course

Makes 1 pizza ( serves 2)

Prep: >2 hrs

Cook: 30-60 mins

Devilled kidneys on toast

by James Martin
recipe

Serves 2

Prep: <30 mins

Cook: <10 mins

Doughnuts

Cakes and baking

Makes 12 doughnuts

Prep: 1-2 hrs

Cook: <10 mins

Duck and watermelon salad

by Tom Parker Bowles
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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