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Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage

Serves 8

Prep: <30 mins

Cook: >2 hrs

Slow-cooked beef cheek with roast onion dressing and fried kale

by Bryn Williams

Serves 2

Prep: <30 mins

Cook: >2 hrs

Slow-cooker oxtail ragù with gnocchi

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow-roasted lamb shoulder and homemade mint sauce

Serves 8

Prep: <30 mins

Cook: >2 hrs

Slow-roasted lamb shoulder wraps

by Matt Tebbutt

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoked mackerel pâté choux with green pineapple chutney

by Nadiya Hussain

Starters & nibbles

Serves 6-8

Prep: 30-60 mins

Cook: 10-30 mins

Smoked mackerel pâté with treacle bread and beetroot pickle

by Tom Brown

Serves 4 (plus extra bread)

Prep: <30 mins

Cook: 30-60 mins

Smoky chilli chicken wings, spiced potato wedges and padron peppers

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Smoky mushroom chipotle eggs

by Seema Pankhania

Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Southern "fried" chicken

by Tom Kerridge

Serves 4

Prep: overnight

Cook: 30-60 mins

Southern-fried buttermilk chicken with tomato salsa

Serves 4

Prep: overnight

Cook: 10-30 mins

Spatchcock chicken, chorizo, tomatoes and cream with Greek greens

by Georgina Hayden

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Spiced cod flatbreads with preserved lemon salsa and harissa yoghurt

by Sabrina Ghayour

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Spiced leg of lamb with roasted chilli yoghurt and salad

by Matt Tebbutt

Serves 4–6

Prep: overnight

Cook: >2 hrs

Spiced mackerel with horseradish potatoes

by Mark Sargeant

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced roasted shoulder of lamb with red lentil dal

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Spiced slow-cooked mutton with Mexican chillies

by Thomasina Miers

Serves 6

Prep: overnight

Cook: >2 hrs

Spicy Georgian beef soup

by Olia Hercules

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Spicy lamb albondigas (meatballs)

by José Pizarro

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spicy squash and feta frittata

by Rukmini Iyer

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spring minestrone

by Adam Byatt

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Spring pea risotto

by Raymond Blanc