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Aïoli

by James Martin
Other

Serves 4

Prep: <30 mins

Cook: none required

Anari, nectarine and pistachio pancake

by Georgina Hayden
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Apple and cinnamon log

by Matt Tebbutt
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Asparagus, lemon and ricotta log

by Matt Tebbutt
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Aubergine and feta chilaquiles

by John Whaite
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bacon fat roasted vegetables with melted cheese

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Battered pollock baguettes with mushy peas and lemon mayonnaise

by James Martin
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Braised halibut with maltaise sauce and asparagus

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Breakfast hash

by Nigel Slater
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Butternut squash and sweet potato lasagne

by Lorraine Pascale
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Carrot cake muffins

by Mary Berry
Cakes and baking

Makes 12 muffins

Prep: <30 mins

Cook: 10-30 mins

Cheese and leek bread and butter pudding

by Andi Oliver
Main course

Serves 3–4

Prep: >2 hrs

Cook: 1-2 hrs

Chicken carbonara

by Simon Rimmer
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli oil noodles with garlicky greens

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chocolate brownie and raspberry trifles

by Wajeeha Husain
Desserts

Makes 9 individual trifles

Prep: <30 mins

Cook: 30-60 mins

Christmas pudding and sherry trifle

by Matt Tebbutt
Desserts

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Coconut pancakes with mango and passion fruit curd

by Michel Roux Jr.
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Corned beef hash

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crab lasagne

by Galton Blackiston
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Crisp, chocolate and salted peanut tart

by Nadiya Hussain
Cakes and baking

Serves 10–12

Prep: <30 mins

Cook: >2 hrs

Custard tart

by Alan Bennett
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Dubai iffa chicken with tomato tamarind salad and saffron butter rice

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Eggnog-style custard tart with rum and nutmeg cream

by Matt Tebbutt
Desserts

Serves 12

Prep: 1-2 hrs

Cook: 1-2 hrs

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