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Showing 841 - 864 of 7767 results for salt

Salmon with oyster velouté and a vegetable crumble

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salsa verde side of salmon

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Salted and soused mackerel with almond gazpacho and rhubarb

by Adam Byatt
Main course

Serves 2

Prep: overnight

Cook: <10 mins

Salted caramel drip cake

by Annie Rigg
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 10-30 mins

Sardines in tortillas with spicy tomato sauce and refried beans

by Rick Stein
Light meals & snacks

Serves 4 as a starter

Prep: <30 mins

Cook: 30-60 mins

Sate daging (beef satay) with peanut sauce

by Julie Lin
Main course

Serves 4

Prep: overnight

Cook: <10 mins

Sausage rolls with caramelised red onions

by Jane Beedle
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Sausage, radicchio and lemon gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausages in a red wine sauce with Duchess potatoes

by Brian Turner
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Scallops and burnt leeks with hazelnut dressing

by Tom Kitchin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scallops with crab-stuffed courgette flowers and prawn sauce

by Spencer Metzger
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Sea bass en papillote with mash and seaweed salsa

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Sea trout with asparagus and vermouth butter

by Freddy Bird
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seared salmon with spinach, roasted tomatoes and pesto dressing

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Seared sirloin, baked onion and lardon mash

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Shami kebabs

by Rick Stein
Main course

Makes 16-20

Prep: 30-60 mins

Cook: 1-2 hrs

Sheek kavaab naan with malai tikka naanwich

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Sherry steak with mash

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shrimp kebabs with tomato salsa and amba yoghurt

by Ran Shmueli
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Sichuan beef with bao buns and quick pickles

by Ching-He Huang
Main course

Serves 4-6

Prep: >2 hrs

Cook: 1-2 hrs

Sichuan lamb bao buns

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sirloin steak with peppercorn sauce, mash and hazelnut beans

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Skrei cod with buttery carrots and watercress

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sliders with pickled pepper aioli and chow chow

by Brie Larson and Courtney McBroom
Main course

Serves 12

Prep: overnight

Cook: >2 hrs

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