Close menu
Filter by:
Showing 841 - 864 of 3853 results for pie

Butternut squash pasta sauce

by Anna Shepherd
Other

Makes about 850ml (enough for 4–6 portions)

Prep: <30 mins

Cook: 30-60 mins

Butternut squash ravioli with fried sage leaves and sun-dried tomatoes

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Butternut squash soup

by Mary Berry
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Butternut squash soup with homemade bread

by James Martin
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Butternut squash stew

by Chetna Makan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butternut squash stew with coriander rouille

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

by Sabrina Ghayour
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butternut squash with rosemary and halloumi

Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Butternut squash, onion and chestnut tarte fine

by Bryn Williams
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Butternut squash, sage and crème fraîche mash

by Allegra McEvedy
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Butternut, pecan, ricotta and sage pasties

by Peter Gordon
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Cabbage kimchi

by Judy Joo
Side dishes

Makes a 2 litre/3½ pint jar

Prep: overnight

Cook: 10-30 mins

Caesar salad

by Antony Worrall Thompson
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Cajun chicken with sweet potato wedges

by Sunil Vijayakar
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Cajun seafood boil

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cake pops

by Simon Rimmer
Cakes and baking

Makes 6–8

Prep: 1-2 hrs

Cook: <10 mins

Calabrian pork ribs

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Californian fish stew

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Calypso pepperpot chicken with rice and peas

by Ainsley Harriott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Camembert and roasted garlic

by Lorraine Pascale
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Campfire stew

by Sunil Vijayakar
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Candy beetroot and blood orange salad with ewe’s cheese

by Ollie Dabbous
Starters & nibbles

Serves 4

Prep: overnight

Cook: 1-2 hrs

Cannellini beans two ways

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Cannoli

by Angela Hartnett
Cakes and baking

Makes 6

Prep: <30 mins

Cook: <10 mins

FAQs about BBC Food