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Showing 817 - 840 of 1353 results for red wine

King prawn orzo risotto

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lamb and caper pie

by The Hairy Bikers
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Lamb cutlets with pea salad

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lamb moussaka

by Antony Worrall Thompson
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Lamb stew

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lapsang-smoked pork ribs

by Tom Parker Bowles
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Leek and Caerphilly pancakes (Crempog cennin a caws Caerphilly)

by Mari Williams
Light meals & snacks

Makes 8

Prep: <30 mins

Cook: 30-60 mins

Leftover chicken pasta

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lemon sole Véronique

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lemon-and-herb stuffed shoulder of lamb

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Lobster thermidor

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lobster, tomato and basil spaghetti

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Macanese-style fried rice with baby scallops and dried shrimp

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Marsala lamb chops with smothered onions and fried kidneys

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Matt's Christmas turkey

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Mini beef Wellingtons

by Martha Collison
Starters & nibbles

Makes 6 individual beef Wellingtons

Prep: 30-60 mins

Cook: 30-60 mins

Mini pear pies

by Paul Hollywood
Cakes and baking

Makes 6 pies

Prep: 1-2 hrs

Cook: 30-60 mins

Mushroom casserole

by Tom Read Wilson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom steak and fries with beurre-less blanc sauce

by Mary McCartney
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mushroom stroganoff

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried gnocchi, crispy sausage and broccoli

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried hake with stewed artichokes and clams

by Omar Allibhoy
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pan-fried sea bass with courgette ribbons and mussel soup

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-roasted duck with cherry sauce

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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