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Showing 817 - 840 of 3441 results for egg

Marmalade pudding and Bourbon custard

by Andi Oliver
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Mary Berry's Charlotte royale

by Mary Berry
Cakes and baking

Serves 10-12

Prep: overnight

Cook: 30-60 mins

Mary Berry's simnel cake

by Mary Berry
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Mary’s Christmas choux wreath

by Mary Berry
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 1-2 hrs

Meat and potato pie

by Dee Briggs
Main course

Serves 12

Prep: 30-60 mins

Cook: >2 hrs

Meatballs in a rich ragu with homemade pasta

by Anna Haugh
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Microwave carbonara

by Sophie Whitbread
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mince pies

by Sue Lawrence
Cakes and baking

Makes 12 pies

Prep: 30-60 mins

Cook: 10-30 mins

Minced beef pie

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Minced beef pinwheels

by The Hairy Bikers
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 30-60 mins

Mincemeat palmiers

Cakes and baking

Makes 25

Prep: 30-60 mins

Cook: 10-30 mins

Mini beef Wellingtons with morel mushrooms, sherry and thyme

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mini blueberry Bakewell tarts

by Jason White
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Mini quiches

by Buddy Oliver
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Mixed bean and butternut wraps

by Mary Berry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mocha hazelnut cream horns

by Nadiya Hussain
Cakes and baking

Makes 12 cream horns

Prep: 1-2 hrs

Cook: 30-60 mins

Monte Cristo sandwich

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Mu shu pork with hoisin sauce and pancakes

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom Wellington with baby turnips and spinach

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

Mushrooms, leeks and fried eggs on toast

by Rachel Phipps
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Mustard mac ’n’ cheese hotdog

by Serena Appleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Mustard, bacon and caramelised onion scones

by Ainsley Harriott
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Mutton chops with potato and turnip gratin

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Neapolitan baked Alaska

by Mary Berry
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

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