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Beef ribs with barbecue sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef stroganoff with sautéed potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Belgian waffles

by Annie Rigg
Brunch

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Black bean burrito bowls

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black Forest macarons

by Andrew Smyth
Cakes and baking

Makes about 20 macaroons

Prep: <30 mins

Cook: 30-60 mins

Blackberry and apple pies

by Simon Rimmer
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Blackberry and cinnamon galette

Desserts

Prep: 1-2 hrs

Cook: 30-60 mins

Bolognese tagliatelle and puntarelle salad

by Tom Parker Bowles
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Braised sea bass with leeks and mushrooms

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Braised shin of beef with parsnip purée

by John Torode
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Brandade de morue

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Brownies two ways

by Kate Jenkins
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Budget beef tacos

by Justine Pattison
Main course

Serves 4–6 (suitable for a family of 6)

Prep: <30 mins

Cook: 10-30 mins

Butter chicken

by Saransh Goila
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Buttermilk chicken wings, corn salsa and sweet potato hasselbacks

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Cajun hash Benedict

by Shivi Ramoutar
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cappuccino crème brûlées

by Mary Berry
Desserts

Serves 6

Prep: overnight

Cook: 30-60 mins

Caramel sauce

by Simon Wood
Desserts

Serves 4 (makes about 500ml)

Prep: <30 mins

Cook: 10-30 mins

Carrot and orange cake

by Ian Cumming
Cakes and baking

Makes 1 x 23cm/9in cake

Prep: <30 mins

Cook: 1-2 hrs

Carrot and walnut cake

by Jun Tanaka
Cakes and baking

Makes 6 small cakes

Prep: <30 mins

Cook: 30-60 mins

Cassata semifreddo with autumn fruits

by Matt Tebbutt
Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Cavolo nero, spinach, orzo and lemon soup

by Elly Curshen
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Charlotte royale

by James Martin
Desserts

Serves 4-6

Prep: 1-2 hrs

Cook: 10-30 mins

Charred peach Eton mess

by Marcus Wareing
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

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