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Caribbean goat curry

by The Codougan Family
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Cheesy chorizo, tomato and broccoli pasta bake

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cheesy garlic bolognese beef pie

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chicken stir-fry

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Chickpea and chorizo stew

by Justine Pattison
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Chipotle chicken with salsa

by Sunil Vijayakar
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Chirashi with miso salmon

by Kenji Morimoto
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Chocolate custard tarts

by Paul Hollywood
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 30-60 mins

Classic lemon tart

by James Martin
Desserts

Serves 10

Prep: 30-60 mins

Cook: 1-2 hrs

Coarse country terrine

by The Hairy Bikers
Starters & nibbles

Serves 10

Prep: >2 hrs

Cook: 1-2 hrs

Cocktail cakes

by Paul A Young
Desserts

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Courgetti with vegan pesto

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: none required

Creamy chicken and spinach gnocchi bake

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crispy chickpeas on green toast

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy vegetable pancakes

by Liberty Fennell
Brunch

Makes 2 pancakes

Prep: <30 mins

Cook: 10-30 mins

Cuban pork with a sticky citrus glaze

by Elainea Emmott
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Dosa with potato filling

by Mumbai Mix
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Dry curry of cabbage, carrot and coconut (Thoran)

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Easy cottage pie

by James Martin
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Easy summer pudding

by Sophie Grigson
Desserts

Serves 6

Prep: overnight

Cook: <10 mins

Easy veggie korma with naan

by Kerry Whelpdale
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Edamame and creamy avocado hand rolls

by Yuki Gomi
Light meals & snacks

Makes 4 rolls

Prep: <30 mins

Cook: 10-30 mins

Ekuru, stewed greens and crispy cod cheeks

by Adejoké Bakare
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fermented vegetables and kimchi

by Kenji Morimoto
Side dishes

Makes 1 litre/1¾ pint fermented vegetables and 1 litre/1¾ pint kimchi

Prep: overnight

Cook: none required

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