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Microwave vegan cupcakes

by Akis Petretzikis
Cakes and baking

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Migas

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mincemeat

by Thane Prince
Other

Makes 2 x 330ml jars

Prep: overnight

Cook: none required

Mincemeat

by The Hairy Bikers
Desserts

Makes 3 jars

Prep: >2 hrs

Cook: 30-60 mins

Mincemeat and marzipan couronne

by Paul Hollywood
Cakes and baking

Serves 12

Prep: >2 hrs

Cook: 10-30 mins

Mincemeat cake

by Sue Lawrence
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Mincemeat palmiers

Cakes and baking

Makes 25

Prep: 30-60 mins

Cook: 10-30 mins

Mincemeat streusel

by Mary Berry
Cakes and baking

Serves 16

Prep: 30-60 mins

Cook: 30-60 mins

Mini cranberry panettone

by James Martin
Cakes and baking

Serves 6-8

Prep: >2 hrs

Cook: 10-30 mins

Mini pear pies

by Paul Hollywood
Cakes and baking

Makes 6 pies

Prep: 1-2 hrs

Cook: 30-60 mins

Mini smoked salmon and dill cakes

by Jo Pratt
Starters & nibbles

Makes 16

Prep: <30 mins

Cook: 30-60 mins

Mini stollen

Cakes and baking

Makes 6 loaves

Prep: 1-2 hrs

Cook: 10-30 mins

Mini three-way biscuits

by Mary Berry
Cakes and baking

Makes 20 of each variety

Prep: <30 mins

Cook: 10-30 mins

Mint lemonade

by Wayne Collins
Drinks and cocktails

Makes 1 litre lemonade

Prep: <30 mins

Cook: none required

Miso ponzu poke bowl

by Suzie Lee
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Monmouth pudding

by Matt Tebbutt
Desserts

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Moroccan carrot

by Matt Tebbutt
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Moroccan vegetables with couscous

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Moules marinière with lemongrass and chilli

by Daniel Galmiche
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Muscovado pavlova with caramel oranges and cardamom custard

by Rosie Birkett
Cakes and baking

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Mushroom wild rice salad with pomegranate and spring onion

by Rukmini Iyer
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mussel and saffron risotto with kale crisps

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mustardy beans and hazelnuts

by Ben Lippett
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

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