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Roast chicken with beetroot and halloumi salad

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast goose breast mappas with aloo podimas

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: none required

Roast squash with charred red pepper sauce

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted lamb cutlets with blackened leeks, wild garlic and cockle vinaigrette

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted monkfish and chorizo hotpot

by Marcus Wareing
Main course

4

Prep: 30-60 mins

Cook: 30-60 mins

Roasted nuts

by Hattie Ellis
Light meals & snacks

Makes 150g/5½oz

Prep: <30 mins

Cook: 10-30 mins

Roasted sea bass with wild mushrooms

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roasted shrimps, squid and scallops with sautéed peppers

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Roasted sweet potatoes with chipotle black beans

by Dr Saliha Mahmood-Ahmed
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted vegetable bowl

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Root vegetable traybake

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rosemary and garlic bread

Cakes and baking

Serves 6-8

Prep: 1-2 hrs

Cook: 30-60 mins

Rosemary and garlic-roasted leg of lamb

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Rosemary and sea salt focaccia

by Lorraine Pascale
Cakes and baking

Makes 1 large flat loaf

Prep: <30 mins

Cook: 1-2 hrs

Rotisserie chicken salad

by Justin Tsang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Salmon curry

by Sarah Woods
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon meatball soup with salad bag pesto, potato and lettuce

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon traybake

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon, avocado, watercress and pumpkin seed salad

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Salt and pepper tofu bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sambar

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Sambuca kisses

by Nigella Lawson
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Sardines in tortillas with spicy tomato sauce and refried beans

by Rick Stein
Light meals & snacks

Serves 4 as a starter

Prep: <30 mins

Cook: 30-60 mins

Satay tiger prawns with prawn pad Thai

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

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