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Showing 793 - 816 of 947 results for egg yolk

Portuguese custard tarts

by Simon Rimmer
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Potato gnocchi with ham, peas and burrata

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Potato hash with tomatoes, pepper and kale

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Potato ravioli with courgette and spinach

by Theo Randall
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Potato salad with lovage

by Valentine Warner
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Potato salad with quails' eggs, capers and anchovies

by Valentine Warner
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Potato soufflé pancakes with fried chicken and curry sauce

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Prawn toast with sweet and sour chilli sauce

by Christopher Roberts
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Profiteroles with cheat’s custard

by Nigel Slater
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 10-30 mins

Profiteroles with crème pâtissière

by Mary Berry
Desserts

Makes 20 small profiteroles

Prep: 30-60 mins

Cook: 30-60 mins

Rack of lamb with sauce paloise

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Raspberry ripple ice cream

by Valentine Warner
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Religieuse

by Mary Berry
Cakes and baking

Makes 8

Prep: 1-2 hrs

Cook: 10-30 mins

Rhubarb and ginger ‘tiramisu’

by Matt Tebbutt
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rhubarb and stem ginger crème brûlée

by Tamal Ray
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Rhubarb mousse

by Matt Tebbutt
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Rib-eye steak with béarnaise sauce

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rick Stein's fish pie

by Rick Stein
Main course

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Ricotta and fennel spinach ravioli

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Ricotta dumplings

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rose veal tonnato

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: >2 hrs

Rump steak with béarnaise sauce and chips

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sabich smash burgers with loaded amba-tahini fries

by Ben Rebuck
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Saffron crème caramel

by Nigel Slater
Desserts

Makes 4

Prep: >2 hrs

Cook: 30-60 mins

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