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Baked salmon and couscous parcels

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked salmon with chorizo rice

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked sweet potato

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Baked tofu and black bean veggie chilli

by Elly Curshen
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Bangers and mash with onion gravy

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Barbecue vegan nuggets

by Liberty Fennell
Light meals & snacks

Makes 12 nuggets

Prep: <30 mins

Cook: 30-60 mins

Barbecued cauliflower with lemony bulgur and goats’ cheese

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Barbecued spatchcock chicken with vermouth sauce

by Christopher Roberts
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Bean soup with tomato salsa, roasted corn and fried tortilla chips

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Beef and ale stew with dumplings

by Tom Kerridge
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef and ale stew with horseradish dumplings

by Mary Berry
Main course

Serves 6-8

Prep: 30-60 mins

Cook: >2 hrs

Beef and apple tagine

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beef and chorizo stew

by Dick Strawbridge
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef and mushroom pie

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef and mushroom stew

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Beef and mustard pie

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Beef and pea pilaf

by Tony Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef and Stilton pie with celeriac mash and honey-roasted beetroot

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Beef biryani

by Tom Kerridge
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Beef cannelloni

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Beef casserole with horseradish and mustard

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beef cheek ravioli

by Claire Thomson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Beef cheek with crisp polenta and warm Stinking Bishop

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Beef cheek, kidney and marrow pie

by Matt Tebbutt
Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

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