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Tandoori fish burgers

by Ferne McCann
Main course

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Tandoori lamb wrap

by Anjum Anand
Light meals & snacks

Serves 5

Prep: overnight

Cook: <10 mins

Tandoori spiced pork steak, green chutney and chilli lime sweetcorn

by Tony Singh
recipe

Serves 4

Prep: overnight

Cook: 10-30 mins

Tapa of lamb shoulder, ajo blanco, cockles and sea herbs

by Owen Morgan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Tapas trio

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Tempura squid and prawns with coriander salsa

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai basil beef stir fry

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: <10 mins

Thai beef salad (nam tok) with jim jaew dressing

by Marni Xuto
Main course

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Thai chicken noodle salad

by James Martin
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Thai vegan burger with peanut dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Thai-style pork burgers

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

The perfect chocolate mousse

by Paul A Young
Desserts

Serves 4

Prep: overnight

Cook: <10 mins

The skinny tart

by Lorraine Pascale
Desserts

Makes 8 tarts

Prep: <30 mins

Cook: 10-30 mins

Tomato and basil tarte tatin

by Lorraine Pascale
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Turkey soup with ginger and rice

by Philippa Davis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Turkish-style pasta with lamb and chilli butter

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Tzatziki

by David Laris
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Vegan Thai larb

by Izy Hossack
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetable fajitas

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Venison curry

by Angela Hartnett
Main course

Serves 8

Prep: 1-2 hrs

Cook: 1-2 hrs

Vietnamese-style tofu burger

by Gaz Oakley
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Walnut and honey baklava

by The Hairy Bikers
Cakes and baking

Makes over 40 pieces

Prep: >2 hrs

Cook: 30-60 mins

Whipped feta

by Andi Oliver
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Whole roasted trout with salsa verde, roasted new potatoes and lemons

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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