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Satay tiger prawns with prawn pad Thai

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sausage and bacon rustic hotpot

by The Audbrey-Wade Family
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sausage, squash and kale pasta bake

by Rebecca Sargent
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sautéed broccoli with sesame

by Richard Phillips
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Scandi nachos

by Elly Curshen
Starters & nibbles

Serves 6–8

Prep: <30 mins

Cook: none required

Seafood linguine

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared salmon with sauce messine and broccoli

by Freddy Bird
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sesame tuna with noodle stir fry

by Bill Oddie
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Silk handkerchiefs with beurre blanc and confit egg yolks

by Louis Korovilas
recipe

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Simple smoked salmon pâté

by Paul Hollywood
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: none required

Slow cooker massaman curry

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-cooked ham

by Nigella Lawson
Main course

Serves 10-12

Prep: overnight

Cook: >2 hrs

Spaghetti with chilli, garlic and tiger prawns

by James Tanner
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Spiced lamb breast with winter salad

by Matt Tebbutt
Main course

Serves 2–4

Prep: overnight

Cook: >2 hrs

Spiced pear tarte tatin with soured ice cream

by Matt Tebbutt
Desserts

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Spiced pecan pie

by Cyrus Todiwala
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Spiced seared sea bass on pak choi with chilli dressing and onion salad

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Spicy coconut roast chicken thighs with green bean omelette

by Mandy Yin
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Spinach tagliolini with crab, cherry tomatoes, chilli, garlic and lemon

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Spinach, feta and pine nut salad

by Ben O'Donoghue
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Steak with miso aubergine and crunchy salad

by Georgia Salamat
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Steamed syrup sponge and custard

by Matt Tebbutt
Desserts

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Steamed whole sea bass with garlic, ginger and spring onions

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Stewed steak ragù

by Jack Monroe
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

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