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Showing 745 - 768 of 1665 results for tea

Breakfast of dreams with beans, sunshine tomatoes and chia seed pudding

by Dr Saliha Mahmood-Ahmed
Brunch

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Breakfast quesadilla traybake

by Helen Upshall
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Brill with glazed shallots, mushroom sauce and garlic kale

by Jack Stein
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Brioche sausage roll (Saucisson brioche)

by The Hairy Bikers
Light meals & snacks

Serves 8

Prep: >2 hrs

Cook: 30-60 mins

Bruschetta with olives, courgettes, ricotta and rocket

by Theo Randall
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bubble and squeak

by Portia Spooner
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bubble and squeak with poached egg and hollandaise sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Budget arrabiata pasta

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Budget spaghetti carbonara

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bundt cake

by Izy Hossack
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Burnt lime and honey chicken kebabs with black beans

by Sophie Wyburd
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Busiate with pesto alla trapanese

by Finn Lagun and Roberta D'elia
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Butter bean and feta bake

by The BBC Food team
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Butter bean curry with smoked haddock

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Butter chicken

by Saransh Goila
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Butterfly cakes

by Stacie Stewart
Cakes and baking

Makes 12 small fairy cakes, or 6 deep cupcakes

Prep: <30 mins

Cook: 10-30 mins

Buttermilk chicken tortas

by Thomasina Miers and Daisy Terry
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Buttermilk pancakes

by Delia Smith
Brunch

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Butternut squash börek

by Georgina Hayden
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Butternut squash ravioli with fried sage leaves and sun-dried tomatoes

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Calva-douze points

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Calypso pepperpot chicken with rice and peas

by Ainsley Harriott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Camp doughnuts (jam eggy bread)

by Ellis Barrie
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Candy beetroot and blood orange salad with ewe’s cheese

by Ollie Dabbous
Starters & nibbles

Serves 4

Prep: overnight

Cook: 1-2 hrs

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