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Showing 745 - 768 of 4494 results for garlic

Rocket and potato soup

by Paul Rankin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Root vegetable gratin

by Antony Worrall Thompson
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rump of salt marsh lamb with sea herbs and anchovy and caper sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rustic jungle-style chicken curry

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salt and pepper tofu with chilli quinoa

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salt cod fritters with burnt mango and pineapple salsa

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salt cod fritters with roasted peppers

by Angela Hartnett
Light meals & snacks

Makes 16

Prep: 30-60 mins

Cook: 10-30 mins

Sambal pork three ways

by Julie Lin
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Sate daging (beef satay) with peanut sauce

by Julie Lin
Main course

Serves 4

Prep: overnight

Cook: <10 mins

Sausage and ricotta pasta bake

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sea bream with a courgette salad with fresh mint and rocket

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Seafood and sobrasada paella

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Seafood risotto

by Rick Stein
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Seared plaice fillets with warm butterbeans, lemon, chilli and herbs

by James Tanner
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Seared swordfish steaks with salmoriglio and tomato and pepper salad

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Seekh kebabs and spicy chilli corn

by The Rignall Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Seema's butter chicken

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sesame tuna with noodle stir fry

by Bill Oddie
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Shepherd’s pie with mint salsa verde

by Paul Ainsworth
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Sherry steak with mash

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shrimp and grits

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sichuan prawns with green beans and tofu

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Simple pork satay skewers

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow braised shoulder of lamb ragù with gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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