Close menu
Filter by:
Showing 721 - 744 of 1220 results for white wine

Roasted pork fillet stuffed with Stilton

by Christopher Rainham
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rolled roast loin of pork with homemade apple sauce

by James Martin
Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Sage-stuffed pork with apple and mustard sauce

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Salmon in pastry

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Salmon, fennel and pea risotto

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Salmon, leek and dill tarts

by Mary Berry
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sardinian lamb with fennel

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Sardinian pasta with sausage and tomato sauce

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Scallops with black pudding meatballs

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sea bass with tomatoes and mussels (pesce affogato)

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bream with potatoes, fennel and olives

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea salt and pink pepper prawns, green jalapeño and ginger dipping sauce

by Paul Ainsworth
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seafood linguine

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seafood pasta with a light curry sauce

by Monica Galetti
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Serrano ham and chicken croquettes

by Rick Stein
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Shaun Hill’s rabbit with mustard, crème fraîche and parma ham

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Shortcut sausage meatballs

by Nigella Lawson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sichuan chicken with okra

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Sicilian-style stew

by Simon Rimmer
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Skinny beef lasagne

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker chicken chasseur

by Sarah Cook
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Slow cooker chicken stew

by Rachel Manley
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Slow cooker sausage and lentil casserole

by Deborah Reddihough
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoked haddock and leek risotto with roasted smoked haddock and parsley oil

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

FAQs about BBC Food