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Showing 721 - 744 of 1918 results for chilli sauce

Chiles rellenos with salsa roja ‘risotto’

by Ixta Belfrage
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Chipotle pork tacos

by The Pigott Family
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chole

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Confit duck tostadas

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Confit tomato and aubergine tarte tatin

by Rick Stein
Main course

Serves 2–3

Prep: 30-60 mins

Cook: >2 hrs

Cornish fish stew

by Nathan Outlaw
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Country captain shepherd's pie

by Cyrus Todiwala
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Cranberry and Scotch bonnet jam

by Ben Lippett
Other

Makes 1 Jar

Prep: <30 mins

Cook: 10-30 mins

Curried red lentil soup

by Tai Ibitoye
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curry mutton

by Neneh Cherry and Andi Oliver
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Dahi papdi chaat

by Maunika Gowardhan
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Easy lamb biryani

by Sunil Vijayakar
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Easy Parsi fish patia

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

George's dal

by George and Fran Alagiah
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gluten-free minestrone

by Hemsley + Hemsley
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jamaican chicken curry

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Jerk pork with sweet potato mash

by Hattie Ellis
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Keema with peas

by Maunika Gowardhan
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Lablabi (Tunisian breakfast)

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: >2 hrs

Lighter spinach and cherry tomato dal

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Masala beans with jammy eggs and mango chutney yoghurt

by Sophie Gastman
Light meals & snacks

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Moroccan chicken and lentils

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried chicken, with courgette and broad bean salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Parsnip soup

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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