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Brandade

by Chris King
Light meals & snacks

Serves 4

Prep: overnight

Cook: 1-2 hrs

Buffalo kebabs with cauliflower coleslaw

by Nadiya Hussain
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Malaysian chicken curry with flaky flatbreads

by Mandy Yin
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Sweet potato falafel with sweet potato hummus and flatbreads

by Georgia Salamat
Light meals & snacks

Serves 2–4

Prep: 30-60 mins

Cook: 30-60 mins

Air fryer lemon chicken

by Becky Excell
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Beef curry with shatkora

by Afruj Chowdhury
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Black pork curry with hoppers

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Braised barbecue beef short ribs

by Jason Atherton
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Buffalo tar kari

by Ameer and Nicole Limbu
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Butter chicken 1950s

Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Chaat masala potatoes with yoghurt

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chickpea burgers

by Justine Pattison
Main course

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Chinese sweet sticky ribs

by Mandy Yin
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Chipotle sauce

by The Pigott Family
Other

Prep: <30 mins

Cook: 10-30 mins

Courgette, pea and feta on toast

by Elly Curshen
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: none required

Crab and lemon tagliolini

by Francesco Mazzei
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Dal paratha

by Romy Gill
Side dishes

Makes 8

Prep: >2 hrs

Cook: 30-60 mins

Fragrant chicken traybake

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Fridge-raid saag aloo

by Portia Spooner
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Fried lentils, mango chutney and eggs

by Georgina Hayden
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Glazy chick burger (vegan chicken-style burger with Chinese glaze)

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled aubergine salad

by Raymond Blanc
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gurnard with parsley, garlic and sea and land spaghetti

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Harissa romesco sauce

by Marcus Wareing
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

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