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Vegan aubergine burgers

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian moussaka

Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Veggie carbonara

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash and chorizo gnocchi

by Verity Genco
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer kale

by Elly Curshen
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Cabbage kimchi

by Judy Joo
Side dishes

Makes a 2 litre/3½ pint jar

Prep: overnight

Cook: 10-30 mins

Italian veggie balls

by Sarah Cook
Main course

Serves 4 generously

Prep: 30-60 mins

Cook: 30-60 mins

Bruschetta

by Hugh Fearnley-Whittingstall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Red onion pickle

by Pam Corbin
Side dishes

Makes 2 x 400ml/14fl oz jars

Prep: >2 hrs

Cook: <10 mins

Spinach and paneer kati roll

by Nadiya Hussain
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Marinated tofu with fried rice

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's cheesy muffins

by Mary Berry
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 10-30 mins

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