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Cheat’s salmon coulibiac

by James Martin
Main course

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Cheddar and bacon frittata

by Becca Spry
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Cheese and mushroom buckwheat pancakes

by Rick Stein
Brunch

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cheese and potato pie

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cheese toastie

by Hattie Ellis
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Cheese, courgette and honey pie

by Georgina Hayden
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Cheese, tomato and pesto toastie

by Portia Spooner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Cheesy curried swede and bean pie

by Anna Shepherd
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Chestnut and red wine pâté

by The Vegetarian Society
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Chicken breast stuffed with Cumberland sausagemeat, sun-dried tomato and basil

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken Caesar tacos

by Marina Georgallides
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Chicken escalope with rocket, sage and lemon

by Paul Merrett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken fajita drumsticks

by Shelina Permalloo
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chicken tikka with naan

by Cyrus Todiwala
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chickpea burgers

by Justine Pattison
Main course

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Chickpea fritters

by Sarah Cook
Light meals & snacks

Makes 6 large fritters

Prep: <30 mins

Cook: 10-30 mins

Christmas pâté with pistachios

by Michel Roux Jr.
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Classic quiche Lorraine

by Rachel Allen
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Claypot chicken with pearl barley and beer

by Adam Byatt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Cod and chorizo stew

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Coley with tarragon sauce vierge

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Coronation chickpea sandwich filler

by Elly Curshen
recipe

Serves 3

Prep: <30 mins

Cook: none required

Coronation turkey sandwich

by Philippa Davis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Crab cakes

by Angela Hartnett
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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