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Pappardelle with slow-cooked beef and mushrooms

by Allegra McEvedy
Main course

4

Prep: <30 mins

Cook: 30-60 mins

Pearl barley risotto with spring vegetables

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Pilav with Bukharian chopped salad and boy john

by Lilian Cordell
Main course

Serves 4–6

Prep: overnight

Cook: 1-2 hrs

Pumpkin stew with sour cream

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rioja-braised lamb shanks with chorizo and garlic

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roasted duck breast with anchovy salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted hake and cherry tomatoes with salsa verde

by Olly Smith
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salad verte with croûtons

by Amanda Grant
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Salmon meatball soup with salad bag pesto, potato and lettuce

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Simple sweet and sour chicken

by Jo' Pratt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Slow cooker chicken cacciatore

by Sarah Cook
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Spiced mackerel with horseradish potatoes

by Mark Sargeant
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced plaice goujons with sautéed potatoes and salad

by Tony Tobin
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spicy chicken salad

by Fiona Hunter
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: none required

Sriracha and lime pickled eggs

by Elly Curshen
Side dishes

Makes 6

Prep: overnight

Cook: <10 mins

Sumac sea bass platter

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tuna poke bowl

by Jeremy Pang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Turkey burgers with coleslaw

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Warm sole salad with tomato, avocado and basil

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Asparagus and duck egg dressing

by Bryn Williams
Light meals & snacks

Serves 4

Prep: overnight

Cook: <10 mins

Authentic Swedish meatballs

by Niklas Ekstedt
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Chicken and bacon burger

by Tom Kerridge
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chinese potsticker dumplings

by Ken Hom
Starters & nibbles

Makes 18 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

Glazy chick burger (vegan chicken-style burger with Chinese glaze)

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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