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Chocolate fudge pudding

by Darina Allen and Rosemary Kearney
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Chocolate mousse with fiery ginger shortbread and candied orange peel

by Allegra McEvedy
Desserts

Serves 6

Prep: <30 mins

Cook: >2 hrs

Chocolate peanut butter cheesecake

by Nigella Lawson
Desserts

Serves 10-12

Prep: <30 mins

Cook: 1-2 hrs

Chocolate pot with ginger

by Simon Hopkinson
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Chocolate raspberry roulade

Cakes and baking

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Chocolate tart with white chocolate sauce

by Simon Rimmer
Desserts

Serves 10-12

Prep: >2 hrs

Cook: 30-60 mins

Chocolate truffle pots

by Mary Berry
Desserts

Makes 6

Prep: overnight

Cook: 10-30 mins

Christmas cake with brandy butter icing

by Dan Lepard
Cakes and baking

Makes 1 x 25cm/10in round cake

Prep: <30 mins

Cook: >2 hrs

Christmas trifle

by Mary Berry
Desserts

Serves 10

Prep: >2 hrs

Cook: >2 hrs

Clementine trifle

by Rick Stein
Desserts

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Cod gratin

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cod gratin with aïoli

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Coffee crème caramels

by Paul Hollywood
Desserts

Makes 4

Prep: overnight

Cook: 30-60 mins

Corned beef with pickled cabbage and cheese sauce

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cornish bouillabaisse

by Emily Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab tart

by Galton Blackiston
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Crab with glazed béarnaise

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Creamy courgette soufflé

by Hugh Fearnley-Whittingstall
Light meals & snacks

Serves 5-6

Prep: <30 mins

Cook: 30-60 mins

Creamy custard

by William Leigh
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crème brûlée with almond snap biscuits

by Bryn Williams
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crisp chilli chicken

by Selin Kiazim
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Cured sea bass with purple sprouting broccoli, hazelnut pesto and bagna cauda

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curried lobster mayonnaise rolls

by Freddy Bird
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Custard slice

by Paul Hollywood
Cakes and baking

Makes 8 slices

Prep: 30-60 mins

Cook: 30-60 mins

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