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Showing 697 - 720 of 5020 results for black pepper

Spicy Georgian beef soup

by Olia Hercules
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Spicy squash salad

by Paul Hollywood
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Spinach and ricotta ravioli with sage butter

Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Spinach tagliatelle with sun-dried tomato pesto

by Vito Coppola
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Steak with béarnaise sauce and triple cooked-chips

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Steak, mushroom and kidney pudding

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Stuffed courgette flowers

by Bryn Williams
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed pork loin with chorizo, thyme and caramelised apple stuffing

by Thomasina Miers
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Sweet potato shakshuka with sriracha butter

by Yotam Ottolenghi
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tapa of lamb shoulder, ajo blanco, cockles and sea herbs

by Owen Morgan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Thyme bavette steaks with potatoes and wilted spinach

by Mary Berry
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Turkish flatbread with minced beef, herbs and spices

by Akis Petretzikis
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Twice-baked squash soufflés with fontina and spinach sauce

by Theo Randall
Light meals & snacks

Makes 8

Prep: <30 mins

Cook: 1-2 hrs

Veal with porcini mushrooms, potato purée and Tenderstem broccoli

by Theo Randall
recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetarian haggis

by Julie Lin
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Veggie galette-style pie 

by Sarah Cook
Main course

Serves 4–6 (or keep leftover slices for lunch)

Prep: <30 mins

Cook: 30-60 mins

Whipped ricotta dip with roasted grapes, thyme and hot honey

by Helen Upshall
Starters & nibbles

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Whole brill, jamón butter and crispy quisquilla prawns

by Owen Morgan
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 1-2 hrs

Wild salmon and asparagus quiches

by Candice Brown
Light meals & snacks

Makes 18 individual quiches

Prep: 30-60 mins

Cook: 30-60 mins

Eight treasures soup

by Mandy Yin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Beer-marinated rack of pork with Swiss-chard gratin

by James Martin
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Boston baked beans

by Hugh Fearnley-Whittingstall
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Chicken tartiflette

by Mary Berry
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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