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Showing 49 - 72 of 862 results for paprika

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Polenta pork

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Sambal pork three ways

by Julie Lin
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Sesame cauliflower steaks with tahini dressing and smoky chickpeas

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoky cauliflower cheese

by Brin Pirathapan
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Veggie black bean burgers topped with egg and guacamole

by Georgia Salamat
Light meals & snacks

Makes 12 mini burgers or 4 normal burgers

Prep: 30-60 mins

Cook: 10-30 mins

Winter vegetable soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Frying-pan flatbread, pecorino, mortadella ham, chilli honey and pistachios

by Paul Ainsworth
Light meals & snacks

Serves 8

Prep: overnight

Cook: 10-30 mins

Air fryer cauliflower and chickpea salad with tahini dressing

by Shelina Permalloo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer roasted tomato and pepper pasta

by Bianca Nice
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Apple-glazed celeriac

by Brin Pirathapan
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Baked cod with chorizo and peas

by Ben Lippett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecue chicken and rice wraps

by Rob Eades
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef goulash soup (Gulyas leves)

by The Hairy Bikers
Main course

Serves 6 - 8

Prep: <30 mins

Cook: >2 hrs

Bengali butter chicken

by Niaz Caan
Main course

Serves 4–6

Prep: overnight

Cook: none required

Black bean chilli with pulled mushrooms

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cajun chicken with sweet potato wedges

by Sunil Vijayakar
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Caribbean-style chicken wings

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Carrot, lentil and almond soup with wholemeal croûtons

by Lily Soutter
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Charred purple sprouting broccoli with romesco whipped tofu

by Craig Morrison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cheesy chorizo, tomato and broccoli pasta bake

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken and chorizo paella

by Karen Mulholland
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Chicken gyros with tzatziki and chips

by Paul Ainsworth
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Chicken paprikash

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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