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Vegetarian aubergine gorditas

by The Pigott Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Lamb madras with bombay potatoes

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Salmon curry

by Sarah Woods
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Buttered Caribbean chicken broth and wings with Sri Lankan chicken biryani

by Tasha Marikkar & Andi Oliver
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Spiced fish tagine

by Tom Kime
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Beef birria tacos with salsa roja

by Leyli Homayoonfar
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Chicken Thai green curry with aubergine

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast cauliflower and celeriac curry with black dal and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Black chicken curry, fried leeks and yellow rice

by Tasha Marikkar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Confit salmon with a pomegranate-pistachio crust

by Ravinder Bhogal
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Dosa with potato filling

by Mumbai Mix
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Vegan blackeye bean curry

by Sejal Sukhadwala
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Blackened beef with pickled red cabbage and miso herb butter

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 1-2 hrs

Whole roast cauliflower

by Annie Rigg
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Crab crumpets

by Gurdeep Loyal
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Kachori chaat

by Maunika Gowardhan
Light meals & snacks

Makes 10 kachoris

Prep: 30-60 mins

Cook: 10-30 mins

Lamb masala

by Shazia Rashid
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Masala chicken with chapatis

by Dipna Anand
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Potato bhaji skins

by Crystelle Pereira
Starters & nibbles

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Spiced Moroccan beef with roasted peppers and couscous

by Mike Robinson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Deep-fried crispy tacos with duck confit and relish

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

Fish cakes with masala peas and spinach sauce

by The Mistry Family
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Fresh turmeric and peppercorn curry with prawns

by Yotam Ottolenghi and Helen Goh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kidney bean fajitas

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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