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Showing 49 - 72 of 1857 results for coriander

Aloo chaat

by Romy Gill
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baby aubergines stuffed with walnuts and chilli

by Georgina Hayden
Main course

Serves 2–4

Prep: overnight

Cook: 30-60 mins

Punjabi fried chicken and waffles

by Tony Singh
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Ginger beer onion bhajis

by Nisha Katona
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kadhai chicken

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Keralan chicken curry

by Maunika Gowardhan
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Plain and laverbread falafel with sumac fennel and lemon tahini

by Ayesha Kalaji
Main course

Makes 15–20 falafel

Prep: overnight

Cook: 10-30 mins

Prawn Thai green curry

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy coconut roast chicken thighs with green bean omelette

by Mandy Yin
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Tandoori chicken traybake with aubergines, tomatoes and onions

by Rukmini Iyer
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Tandoori lamb chop burrah with nihari sauce

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Ultimate paneer burritos

by Sanjana Modha
Main course

Serves 4–5

Prep: <30 mins

Cook: 10-30 mins

Beef and apple tagine

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Deep-fried crispy tacos with duck confit and relish

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

Fish cakes with masala peas and spinach sauce

by The Mistry Family
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Fresh turmeric and peppercorn curry with prawns

by Yotam Ottolenghi and Helen Goh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Gai yang poussin and autumnal som tam salad

by John Chantarasak
Main course

Serves 2

Prep: <30 mins

Cook: none required

Kidney bean fajitas

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lemon pepper tarka dal

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lobster masala with spiced lentils

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Moroccan vegetables with couscous

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Samosa chaat

by Maunika Gowardhan
Light meals & snacks

Serves 8–10

Prep: 30-60 mins

Cook: 10-30 mins

Samosa with chutney and chaat masala

by Tony Singh
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sichuan prawns with green beans and tofu

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

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