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Showing 49 - 65 of 65 results for Madeira

Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Rustic country-style pâté

by Matt Tebbutt
Starters & nibbles

Serves 6

Prep: overnight

Cook: 1-2 hrs

Shallot tarte tatin with whipped goats' cheese and watercress

by Paul Ainsworth
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Spinach and ricotta cake with wild mushrooms, gorgonzola cream and roast squash

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Steak and kidney pudding with onion gravy

Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Steak and mushroom sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stuffed and roasted guinea fowl

by Matt Tebbutt
Main course

Prep: >2 hrs

Cook: 30-60 mins

T-bone steak with Caesar summer salad

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Toad in the hole with onion gravy and mash

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Veal chop Normande

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cherry trifle

by James Martin
Desserts

Serves 12-14

Prep: <30 mins

Cook: 10-30 mins

Cranberry sauce

by The BBC Food team
Side dishes

Serves 6–8

Prep: <30 mins

Cook: <10 mins

Cranberry, brandy and orange mincemeat

by Matt Tebbutt
Cakes and baking

Makes 3–4 jars

Prep: <30 mins

Cook: none required

Marsala lamb chops with smothered onions and fried kidneys

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rick Stein's tiramisu

by Rick Stein
Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Roast figs with honey and Marsala

by Nigel Slater
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Strawberry and coconut trifle

by Simon Rimmer
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

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