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Griddled halloumi

by Nick Nairn
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Grilled bavette with braised courgettes and gremolata

by Ben Tish
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Grilled celeriac 'steak' with porcini mushroom seasoning and chips

by Paula McIntyre
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Grilled lobster with Thai herbs, peas and blackened citrus mayonnaise

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Grilled mackerel with soy lime dressing

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled mushrooms with goats' cheese and beetroot and walnut salsa

by James Tanner
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Grilled vegetable wraps with salsa and guacamole

by The Vegetarian Society
Main course

4 quesadillas

Prep: 30-60 mins

Cook: 10-30 mins

Guacamole with griddled pitta bread

by James Tanner
recipe

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Haggis

Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Hake with mussels and cider

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hake wrapped in pancetta with curried potatoes

by James Martin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Halibut with lemon butter

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Halloumi and watermelon skewers with tamarind dip

by Nadiya Hussain
Main course

Makes 8 skewers

Prep: 30-60 mins

Cook: 10-30 mins

Halloumi burger with beer-battered onion rings

by The Hairy Bikers
Main course

Makes 2 large burgers or 3 sliders

Prep: <30 mins

Cook: 10-30 mins

Ham hock with potato and egg salad

by Matt Tebbutt
Main course

Serves 8-10

Prep: >2 hrs

Cook: >2 hrs

Ham picnic pasta

by Lorna Cooper
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Harissa baked fish with bulgur wheat

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Harissa dressing

by Portia Spooner
Other

Makes 8 tbsp

Prep: <30 mins

Cook: none required

Harissa lamb with chickpeas

by Sunil Vijayakar
Main course

Serves 3

Prep: <30 mins

Cook: 1-2 hrs

Hasselback potatoes with bacon

by Becca Spry
Starters & nibbles

Makes 30

Prep: <30 mins

Cook: 30-60 mins

Healthier banana pancakes

by Justine Pattison
Brunch

Makes 12 small pancakes

Prep: <30 mins

Cook: 10-30 mins

Healthier flapjacks

by Justine Pattison
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 10-30 mins

Healthier ice cream

by Sunil Vijayakar
Desserts

Serves 8

Prep: >2 hrs

Cook: none required

Healthier mini cheesecakes

Desserts

Makes 12

Prep: <30 mins

Cook: 10-30 mins

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