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Showing 673 - 696 of 1220 results for white wine

Oxtail soup

by Jenny White
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Oyster sauce chicken with Chinese leaf

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pan-fried gnocchi, crispy sausage and broccoli

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried lemon chicken

by John Gregory-Smith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-roasted duck with cherry sauce

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Panzanella salad with stuffed tomato and anchovy dressing

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Paprika Quorn ragù with cheese dumplings

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pasta pie (pasticcio di pasta alla ferrarese)

by Gennaro Contaldo
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Penne with prawns, tomato and crème fraîche

by Ed Baines
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Penne with radicchio and pancetta

by Ed Baines
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pici cacio e pepe

by Tim Siadatan
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pigs in blankets cassoulet

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Poached chicken, leek and tarragon pie

by Julius Roberts
Main course

Makes 2 pies, each serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Pork and clams

by Rick Stein
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Pork, chorizo and butter bean stew

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Pot roast pork with mushroom stuffing

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Potted pig’s trotters

by Matt Tebbutt
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Potted shrimp risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn and fennel bisque

by Catherine Fulvio
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn and spring onion fritters

by Rick Stein
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn risotto

by Rachel Roddy
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawns alla busara

by Rick Stein
Light meals & snacks

Serves 4-8

Prep: <30 mins

Cook: 10-30 mins

Pumpkin pasta

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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