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Fish tacos with tamarind aioli, green mango chow and tamarind pepper sauce

by Shivi Ramoutar
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Five-spice melting brisket

by Pippa Middlehurst
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Fried cheese pizza with chilli tomato sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Grilled lamb cutlets with chickpea and feta dressing

by Frederick Forster
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Indian spiced chicken wings and bhel puri potato skins

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Kolmi na kavaab (Parsee-style prawn kebabs)

by Cyrus Todiwala
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Lemongrass pork burgers with tom yum sweet potato wedges

by Lara Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Loaded veggie fries

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Masala Machchi

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Mediterranean veg pav bhaji

by Sanjana Modha
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

New York chicken and apple salad

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: none required

Pineapple rum glazed hot wings, rainbow slaw and chilli salt watermelon

by Shivi Ramoutar
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Pollack, chorizo and chickpea stew

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Pork and crab noodles

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Punjabi samosas

by Vivek Singh
Side dishes

Makes 24 samosas

Prep: >2 hrs

Cook: 30-60 mins

Roast vegetable lasagne

by Rachel Roddy
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Salmon traybake with soy, chilli and lime

by The BBC Food team
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Savoury-filled choux buns

by Ruby Tandoh
Starters & nibbles

Makes about 15

Prep: 1-2 hrs

Cook: 30-60 mins

Slow-cooked lamb shoulder with plums and roses

by Sarit Packer and Itamar Srulovich
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: >2 hrs

Slow-cooker roast beef

by Sarah Cook
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Spaghetti with meatballs

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweet and sour chicken balls

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tandoori chicken traybake with aubergines, tomatoes and onions

by Rukmini Iyer
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Tomato and chilli jam

by Mari Williams
Other

Makes 4 x 250g/9oz jars

Prep: <30 mins

Cook: 1-2 hrs

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