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Mary’s Victoria sandwich with buttercream

by Mary Berry
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 10-30 mins

Masala mozzarella sticks

by Sanjana Modha
Starters & nibbles

Makes 16 sticks

Prep: >2 hrs

Cook: 10-30 mins

Maylasian chicken curry

by Julie Lin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Meatballs in a rich ragu with homemade pasta

by Anna Haugh
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Meatballs with fennel and ricotta

by Dan Doherty
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Meen molee (Fish curry cooked in coconut)

by Manju Malhi
Main course

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Melandra loaf

by The Hairy Bikers
Cakes and baking

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Mexican sweetcorn pancakes, poached eggs and salsa

by James Tanner
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Microwave bourbon biscuit fudge

by Silvana Franco
Cakes and baking

Makes 36 cubes

Prep: >2 hrs

Cook: <10 mins

Mince pie and almond tart with custard

by Matt Tebbutt
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Mocha swirls

by Nadiya Hussain
Cakes and baking

Serves 9

Prep: <30 mins

Cook: 10-30 mins

Monte Cristo sandwich

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Moroccan lamb lasagne

by The White Family (Hampshire)
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Moussaka with fennel salad

by Matt Tebbutt
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mug brownie

by Izy Hossack
Cakes and baking

Serves 1

Prep: <30 mins

Cook: <10 mins

Muscovado pavlova with caramel oranges and cardamom custard

by Rosie Birkett
Cakes and baking

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Mushroom and lentil ragù

by Georgina Hayden
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Mutton-stuffed johnny cakes with curry broth and pickle

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

My mother’s cheese and onion pie

by Simon Hopkinson
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Nadiya's hot cross buns

by Nadiya Hussain
Cakes and baking

Makes 15

Prep: >2 hrs

Cook: 10-30 mins

Neapolitan ice cream sandwiches

by Matt Tebbutt
Desserts

Makes 8–10

Prep: overnight

Cook: <10 mins

Nigella's queen of puddings

by Nigella Lawson
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Niklas Ekstedt’s famous rhubarb crumble

by Niklas Ekstedt
Desserts

Prep: 1-2 hrs

Cook: 30-60 mins

One-pot chicken with coconut rice, spring veg and satay sauce

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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