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Easy veggie massaman curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Egg coconut masala curry (egg moilee)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Extra special beef biryani

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Festive fruit salad with brandy snap

by Nigel Slater
Desserts

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Fiery octopus (Ojingeo bokkeum)

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Fillet steak ramen

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Filo pastry mince pies

by Lorraine Pascale
Cakes and baking

Makes 12 mince pies

Prep: <30 mins

Cook: 10-30 mins

Firecracker prawns with stir-fried greens

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Firecracker tofu fried rice

by Rhian Melvin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fish ball noodle soup

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Fish curry with paneer stuffed naan bread

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Fish finger bhorta

by Nigella Lawson
Main course

Serves 2, with essential leftovers

Prep: >2 hrs

Cook: 10-30 mins

Fish moilee

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Five spice chicken, bacon and bamboo shoot stir fry

by Ching-He Huang
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Five-spice pulled pork with spicy slaw

by Lorraine Pascale
Main course

Serves 10-12

Prep: <30 mins

Cook: >2 hrs

Florence Greenberg's honey cake

by Florence Greenberg
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Fragrant chicken noodle soup

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fragrant feather blade beef with carrots and parsnips

by Matt Tebbutt
Main course

Serves 2–4

Prep: 30-60 mins

Cook: >2 hrs

Fragrant pork and aubergines

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fresh turmeric and peppercorn curry with prawns

by Yotam Ottolenghi and Helen Goh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fried chicken breast with pumpkin pickle

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Fried chicken po'boy

by Nadiya Hussain
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Fried cornbread with seafood and Sichuan oil

by Matt Tebbutt
Main course

4

Prep: <30 mins

Cook: 30-60 mins

Funnel cakes with poached pears

by Akis Petretzikis
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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